The background photo was the former Ohio Union Brewery before Prohibition.  It became the Bruckmann Plant Nol 2 after Prohibition was repealed. Briefly, the plant was owned by Herschel Condon Brewing Co. in 1949 - 1950. It was then sold to Bavarian Brewing Co. in April, 1950, for possible use as a Warehouse and Garage for their Cincinnati Branch.

9. TURNAROUND EFFORTS (1953 - 1958)

For a 15-year period after WWII, Bavarian had been on the offense, enjoying increased sales and expanding their production. In the following years - beginning about 1953 - the brewer went on the defense. This was a period of greater competition and reduced sales, and Bavarian needed to aggressively reduce costs to remain profitable and stay in business. But they were met with a headwind that had several different currents.

 

The acquisition of the Heidelberg Brewery in 1949 created multiple problems for Bavarian as their sales declined a few years later. First, they effectively duplicated their work forces and equipment without expanding their trade area, which led to higher labor costs without an increase of their potential customer base. Bavarian also placed substantial assets into Heidelberg (Plant No. 2), which lost significant value and were rather illiquid. By 1954, it was apparent that Bavarian no longer needed a second brewery. However, letting go of the second location would cause challenges with union workers they no longer needed.

1954. On the left, Mr. Wagner, a truck driver, was the first Bavarian employee to retire on a pension. He is in the Tap Room with Joe Ponzer, Sales Manager.

The unions representing Bavarian's employees wanted the brewer to participate in a pension program, provide other fringe benefits and retain union workers in Plant No. 2.  (Please see the photo on the side of the first Bavarian employee to retire with a pension.) Negotiations ensued, resulting in a settlement agreeable to both the unions and the brewer. But it was also necessary to invest more capital into the brewery in order to reduce costs and for it to remain financially viable. More specifically, Bavarian needed to modernize and expand their main Plant No. 1, an effort that cost an estimated $1 million or more at the end of 1953. This also required more debt, revisions to organizational documents, and changes in management. Bavarian would also need to acquire adjacent property, new equipment and construct new buildings. At the same time, Bavarian was involved in litigation, trying to protect their Bavarian's Old Style Beer name against two larger brewers. One wanted to prevent the use of "Old Style" and another wanted to use the name "Bavarian" for a new and competitive brand. Since Bavarian's advertising may have been partly responsible for their decline in sales, more funds needed to be devoted to this area and their overall marketing needed to be improved. Beginning in mid-1956, Bavarian would need to create an entirely new image and brand, which was introduced in 1957. These challenges are discussed in more detail as follows, accompanied by photos and other relevant images.

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MANAGEMENT CHANGES & OWNERSHIP

In January, 1953, there was some modest change in the officers of the Bavarian Brewing Co. The eldest son of William C. Schott (Will), Wm. R. Schott (Bill), became Secretary, while Will's youngest son, Louis, became Treasurer. Previously, Bill held both positions as Secretary and Treasurer, and Louis was the Assistant for both of these positions. The other officer positions remained unchanged: Will as Vice President, his brother Lou as President, and Ray Hoffman as the Vice President and General Manager. However, in November of 1954, Lou became Chairman of the Board and Bill became President, with Louis becoming both Secretary and Treasurer. Another significant development at that time, was that Louis L. Schott became a Director, replacing Joseph Vehr, who had served in that capacity since 1945. These changes meant that the four Directors for Bavarian - all members of the Schott family - were Lou, Bill, Will and Louis. Vehr left the firm in late 1954 and disposed of the few shares of stock he held in the company back to the Schott family, which were primarily placeholders so that he could be a signatory for payroll checks and other financing. Vehr's departure as controller was filled by Melvin Aichholz.

 

As Bavarian's production and profitability declined in the early 1950s, it appears the two older Directors were willing to step back to those that were younger, and the management of Bavarian was mostly left to Will's sons, Bill and Louis. (These brothers were also the grandsons of Bavarian's founder, Wm. Riedlin.) With the closing of Plant No. 2 and the new need for a consolidation and modernization program, significant changes were clearly on the horizon. The fate of the company would involve difficult decisions and shifts in goals in order to restore profitability. Such decisions were not left to both of Will's sons equally; as President, Bill had more influence. They were also not unanimously supported: apparently due to a disagreement about the best course for pursuing modernization, Ray Hoffman, the V.P. and G.M, resigned in December, 1955.

 

In 1955, becoming unprofitable and in an attempt to conserve cash, Bavarian did not provide any bonuses to key employees, as they had each year for nearly two decades. Not surprisingly, some attrition occurred in response. The following year, bonuses were awarded based on performance, replacing the older and somewhat arbitrary system for bonus compensation. The 16 key employees receiving such bonuses at that time were; Mel Aicholz, Perry Austin, Lyle Baker, James Caldwell, Herman Determan, Frank Hamilton, Harold Klink, Carl Moeller, Joseph Ponzer, Larry Rinck, Larry Schrand, Jack Shannon, C.H. Wimberly, Paul Wettig, John Wuest and Walter Zanis.

 

Will and his wife owned about 30 percent of the company, and their sons, Bill and Lou, each held about a 20 percent interest in trust for their families. Therefore, Will's family owned about 70 percent of the ownership in Bavarian, and Will and his sons had three of the four Director positions.  Will's brother Lou was the other Director, and his family (consisting of wife Melba and daughter Melba Ann) owned the remaining 30 percent.  For voting purposes, the closely-held family ownership of Bavarian was divided into different proportions among seven shareholders; Will, Lucia, Lou, Melba, Melba Ann, Louis and Bill.

A DECLINE IN SALES VOLUME & PRODUCTION

The acquisition of the Heidelberg Brewing Co. by Bavarian Brewing Co., creating Bavarian Plant No. 2 in early 1949, was viewed as a timely solution intended to meet Bavarian's growing sales. It helped Bavarian achieve its peak annual production of 336,157 barrels in their 1950 fiscal year, ending on September 30. In the following two fiscal years production had declined about 10%, but was relatively stable at about 306,000 barrels for each of the 1951 and 1952 fiscal years.  However, in 1953 Bavarian began to suffer a decline in sales and production. The explanation for this decline is believed to be more complex than simply due to a possible pric e increase in 1953, as cited in such publications as T.J. Holian’s  Over the Barrel and Rob Musson’s Brewing Beer in the Queen City Volume IX. These sources incorrectly reported that Bavarian had a decline from 350,000 barrels in 1952 to 200,000 barrels in 1953. However, the production in 1952 was actually 306,873 barrels, as supported by financial records, and overall production was believed to be in the upper 200,000 barrel range in 1953. The reasoning for this is that Plant No. 2 remained operating through most of 1954, which undoubtedly contributed to brewing production in both 1953 and 1954. Even though financial reports are unavailable for 1953 and 1954, the more likely scenario is that production in 1953 may have declined to about 200,000 barrels for Plant No. 1 alone, which may have been reported by the other sources, but without the production from Plant No. 2. It is believed Plant No. 2 may have contributed  possibly to 75,000 barrels in 1953 and perhaps about 50,000 barrels in 1954. It is clear Bavarian suffered a significant decline in sales and production beginning in 1953. But it is fairly apparent it was not as severe as indicated by other sources, otherwise Plant No. 2 would have been closed earlier and Bavarian would have need to take more drastic measures.

 

Reasons for the decline of production that necessitated the closure of Plant No. 2 were not simply due to a price increase mentioned by the previous sources, which may or may have actually occurred a year earlier, and not in 1953. Instead, it was due to multiple factors, which are discussed in more detail below. One of the main issues was the significant increases in operating expenses that resulted in negative profits beginning in about 1954, while Plant No. 2 was still operating. Consequently, production did not decline only because of demand, but to restore profitability, Bavarian need to close Plant No. 2 in late 1954, which limited its capacity to produce more than about 240,00 barrels in its main Plant No. 1 at that time. Further, in April 1955, Bavarian experimented with some modest changes affecting their beers taste, making it a little "too hoppy," according to some customers. It was corrected near the end of that year, but it impacted sales for both the 1955 and 1956 fiscal years. Financial records indicate that production fell to a period low of 211,831 barrels in 1956. However, due to a new advertising campaign and warehouse in 1957 (as explored in "(9A. Bavarian's New Look"), sales and production began to improve.

 

The major reason for Bavarian's sales decline beginning in the early 1950s was its relatively high expenses in comparison to its main competitors. This was primarily a result of operating two plants in the same trade area concomitantly, which created a duplication in their work force, equipment and bookkeeping. By 1950, all of Bavarian's local competitors had been operating only one plant and making investments to reduce their production costs. Unfortunately, Bavarian's investment in Plant No. 2 did the opposite after a few years. Another critical issue was that the overall demand for beer in the early 1950s - in Bavarian’s Tri-State market area (Ohio, Kentucky and Indiana), and more generally throughout the U.S. - was nearing a plateau. This meant that in order for a brewery to increase its sales, it essentially needed to cannibalize sales from other breweries. Lower production expenses would allow a brewery to more effectively compete on the basis of cost, and spend more on modernization and marketing; without these, Bavarian found itself at a competitive disadvantage. However, in an effort to revitalize their sales, they made some modifications to their advertising between 1953 and 1957, as explained below. Most importantly, Bavarian's management realized that it was necessary to make fundamental changes to their production model, as explored in the section on Consolidation and Modernization Program.

 

 

REVAMPING ADVERTISING

Bavarian had used "A Man's Beer" as their main advertising slogan from 1946. Along with slumping sales and changing times, Bavarian realized they needed to modify their advertising message to reach more customers. As shown by the coaster and ad below, beginning around 1953, their slogan was changed from “A Man’s Beer” to include "...and Hers Too!" (See below.) But "A Man's Beer" slogan was not completely dropped until 1955.

Bavarian sponsored a variety of television programs to better advertise their brand. As shown on the invitation below, these included A Favorite Story, Monday Night Fights and Abbott & Costello. However, their main emphasis was on the radio programs that covered news, sports and music. In the photo below, nearly all the radio and TV announcers involved with the programs Bavarian sponsored are gathered together in the Bavarian Tap Room. The brothers Wm. R. Schott and Louis L. Schott are seated 3rd and 5th from left, respectively.

c. 1954. Above is a coaster and to the right is an ad in a local paper. Note the women in the ad is similar to those in the photo above. Source: Schott Family Collection.

1954. Most of the men mentioned in the invitation above are shown gathered around a table in the Bavarian Tap Room. The exceptions are two Bavarian Directors and brothers seated at the table, third from the left, Wm. R. Schott, President, and Louis L. Schott, Secretary / Treasurer.  Source: Schott Family Collection.

Particular attention is given to the man seated second from the left in the photo above, Paul Dixon. As mentioned in 8B. Bavarian’s TV/Radio Shows, Dixon had just finished his own his own national show for a year on Dumont Television in New York on April 8th, 1955, appearing in this photo about a month later, on May 5th. Becoming homesick, he returned to Cincinnati to have his own show with Avco Broadcasting on WLW-T, which appealed to housewives. The show featured Bonnie Lou and Colleen Sharp. Dixon was not mentioned in the "invitation" ad shown above, which appeared in March of 1955, because he was still living in New York at the time. However, it is believed that Bavarian's Beer was one of his show’s sponsors shortly after he returned to Cincinnati to launch his own show. The show ran for 20 years, until 1974. (See Cincy TV/Radio Talents.)

Bavarian had been working with the local ad agency of Ruthrauff & Ryan, coordinated by William R. (Bill) Schott with Bavarian. However, in late 1954, it was decided that a newly established local firm, Peck-Heekin, would be used instead. This resulted in a new theme: the full version was "The Promise of Flavor... at its Finest." However, it was sometimes separated as "Its A Promise..." and “Flavor... at its finest" in 1955. (Please see Bavarian's Ads: 1946-1956.A decision was also made for Bavarian to discontinue their television sponsorship of Midwestern Hayride in December, 1954, which had begun around 1949. Instead, Bavarian sponsored Monday Night Fights, which had previously been sponsored by Wiedemann's (that company took over Midwestern Hayride in turn, effectively swapping sponsorships with Bavarian’s). To support their new TV program, Bavarian released a series of posters featuring fighters which were taken from old lithographs created by Currier & Ives. One of these is shown on the side. For additional examples, please see Posters

c. 1955. This Audiodisc record above was used to provide the Bavarian jingles at WKRC that can be heard by clicking play buttons on the right.

To accommodate their revised marketing, particularly with their new logo emphasizing flavor, new music jingles were developed for Bavarian. They were played on local stations from records like the one shown on the side. There were four tracts at different lengths on this album. The first one below is nearly a one minute tract, and next to it is a shorter tract of 20 seconds that emphasizes the saying Bavarian used "...It's a Promise" -  that Bavarian's beer has flavor at its finest. Below them are two shorter tracts.

IMG_8610Artist Name
00:00 / 00:55
IMG_8612Artist Name
00:00 / 00:16
IMG_8611Artist Name
00:00 / 00:23
IMG_8613Artist Name
00:00 / 00:16
Lighted Cafe Signs

Another important form of advertising for all brewers, including Bavarian, was lighted cafe and bar signage. The most common were neon and backlit signs, the latter becoming more common in the 1950s because it allowed for more variations in size, colors and design. Besides lighted signs, other types of advertising used were Non-lit Signs, Pictures / Posters and Back Bar items.

Entertainment
& Sales Meetings

To help supplement marketing efforts, it was important for Bavarian to host sales meeting and entertain clients and distributors. Shown on the side are various distributors in front of a Bavarian's trailer and an old car, which may have been a 1908 Buick. As mentioned in the section on the 1946-1952 period, sales meetings were often held at local hotels and restaurants. Below is a photo taken at the Netherland Hotel, along with the photo jacket in which it was placed.

1954. The older man in the center is Adolphe Menjou, an actor who hosted My Favorite Story on WCPO-TV sponsored by Bavarian Brewing Co. He is accompanied by Bavarian Executives including Joe Ponzer, Sales Manager, on his right, and on the far right (r. to l.) are Wm. R. Schott (President) and Ray Hoffman (V.P. & G.M).

Company Parties & Athletic Teams

Even before Prohibition, Bavarian had provided company outings and parties to show their appreciation for the workers and increase company morale. (See period 4. The Early 1900s.) This tradition continued with the Schott Family management and ownership. Shown below are pictures from a summer event held in the mid 1950's at Mergard's, an innovator in bowling alleys. They had five locations in the Cincinnati area, and the pictures below capture a summer party at Mergard's 25 W. 7th St. location in Covington, KY. (Please see the match cover below.) This location is now occupied by Braxton Brewing Co. Additional annual company wide events included a show held in an auditorium before Christmas for employees and their families, where the talents of employees and their children were showcased. Additionally, some of the different brewery departments would also host their own events at times.

Athletic Sponsorships

To support the athletic interests of employees and to provide some added publicity, Bavarian also sponsored baseball and bowling teams. The baseball team they supported was in the very competitive semi-pro Buckeye League, which often included teams from the other brewers. The league extended the competitive nature of different Cincinnati area brewers from business to recreation and sports. To maintain good relationships with local cafes and distributorships, Bavarian would occasionally joint-sponsor baseball teams with these institutions. A very successful team that was sponsored by both Stanley Distributing Co. and Bavarian Brewing Co., known as Stanley's Bavarian, played in the late 1940s and early 1950s. Afterwards, these teams used only the Bavarian name. They were very successful and won various championships. For more information about the amateur and major league teams that Bavarian supported, please visit Sponsorships. In addition, Bavarian sponsored a softball team and a bowling team.

On the far left is a store window with championship trophies won by some of Bavarian's baseball teams, along with a promotional display for Bavarian's Old Style Beer. The nearest photo was a jacket award ceremony at the Bavarian Brewery for the 1955 Bavarian's Buckeye League Champions. Please enlarge it. Note the "Man it satisfies" wall poster behind the team.  

CONSOLIDATION & MODERNIZATION

By late 1952, Bavarian became aware of the burden that Plant No. 2 could have on their profits. When operating expenses increased significantly and profits declined substantially in that year, even though sales and production were stable, it became evident that substantial changes were needed. In mid-1953, the V.P. and G.M., Ray Hoffman, was asked to analyze the situation and prepare a proposal. Options considered were; 1) do nothing, 2) liquidate the company or 3) adopt a Consolidation and Modernization Program. (Another option may have been going public and accessing the capital markets, but this alternative was evidently not considered.)

 

The Bavarian Directors decided to pursue the third option - consolidate and modernize - at a Special Board Meeting in September, 1953. According to a cost study prepared in conjunction with this proposal, by disposing of Plant No. 2 and consolidating all operations at Plant No. 1, annual net savings of $354,000 could be achieved, before deducting loan interest. However, this would require the construction of a new building at a cost of about $600,000, along with approximately $500,000 in new equipment and other costs, bringing total expenditures up to roughly $1.25 million. To construct the building, it would be necessary to acquire the adjacent ice cream plant on the north side of the brewery at an estimated cost of about $35,000. The new structure was envisioned to include beer and bottle storage, new corporate offices, general storage facilities and a garage for trucks. New equipment proposed included material handling equipment, replacement of the wood fermenting tanks, and a new yeast room, along with a range of other purchases.

 

Two companies were contacted to prepare designs for these improvements. Bavarian had transferred a considerable portion of their profits into surplus earnings over the years, which could have covered close to the entire estimated program cost. However, self-funding this amount would not leave sufficient funds available for working capital or cover potential operating losses and other costs. Consequently, the firm's legal counsel, Richard Todd, explored alternative financing options for Bavarian by contacting a local bank and a few insurance companies, requesting a loan of $1.25 to $1.5 million. Unfortunately, the amount requested was too small of a loan for an insurance company. At the time, Bavarian had an existing loan with Fifth Third Union Trust; the bank’s representatives advised Todd that they considered the brewer's working capital too small for a sizable loan. But if several hundred thousand dollars of surplus earnings were converted to capital stock, the bank indicated that they would be able to provide a loan of about $600,000. Still, before any future financing could be obtained, it was necessary for the brewer to change its capital structure by amending some of its corporate provisions, as discussed below.

 

Amending the Articles of Incorporation

In Article IV of its 1938 charter, the brewery had been formed with $152,000 in capital common stock. Bavarian had previously increased this amount to $302,000 in December, 1945, primarily due to the addition of 1,500 shares of preferred stock. Both the common and preferred shares were at a par value of $100, but the preferred was non-voting and carried a 5% annual dividend payable quarterly. However, Bavarian needed to considerably increase its capital account. They transferred $1,064,000 of its accumulated surplus to its capital account to create a total of $1,140,000. Correspondingly, the total number of common shares were increased from 760 to 11,400 shares at a par value of $100 each. As a result, the holder of each share of common stock received 14 more shares. Including $150,000 of preferred stock, the total capital stock of the company thus became $1,290,000. A major concern about the transfer of surplus earnings was whether or not the IRS would consider it taxable. In early 1954, notification was received that the common stockholders would not incur any taxable income. Accordingly, Article IV was modified to allow the aforesaid increase in Bavarian's capital account at a special shareholders meeting in May of 1954.

Another change that Bavarian needed to make was to increase its corporate indebtedness. Article VIII had originally limited the corporation's debt to $80,000 in 1938, an amount that was raised to $600,000 in 1946. But in order to finance future expansion, Bavarian needed to have greater borrowing capabilities. Apparently, the provision addressing corporate debt did not need to state a specific limit. To avoid modifying this provision again in the future, the level of permitted indebtedness was changed to “unlimited” by a special shareholders meeting in August of 1954. (Please see the original corporate Articles.) While the above noted articles were being changed in 1954, refinements were being made to the original proposal for consolidation and modernization, as presented below.

Modifying the Consolidation & Modernization Program

During the first half of 1954, additional efforts to expand the production facilities at the main plant were considered by Ray Hoffmann, V.P. and G.M.  On July 1,1954, he proposed that the Directors approve a first phase, involving the purchase of certain equipment that would boost production and reduce costs. He also recommended that specific real estate properties should be acquired adjacent to the brewery, expanding its total area.

 

A loan of up to $150,000 to finance these efforts was approved. Additional collaboration occurred during the remainder of 1954 to refine Hoffmann's consolidation program with two of Bavarian's officers: William R. Schott (Bill), Secretary, and Louis L. Schott, Treasurer. The original program was modified to emphasize the need to maximize cost reductions while minimizing both investment and risk to the stockholders. The final program was prepared and presented by Wm. R. Schott, not Hoffmann, at a Board meeting on September 28, 1954. This seemed to be a turning point in the management for Bavarian, with the two noted brothers assuming more responsibility from this time forward. Less than two months later Wm. R. Schott became President; the sole non-family member who was a Director, Vehr, left; and Louis L. Schott became a Director, assuming both Secretary and Treasurer positions. Hoffmann resigned at the end of 1955. The results of these efforts, and subsequent changes in consolidation and expansion efforts in the following years, are discussed in greater detail below.

New Equipment

The machinery and equipment that Ray Hoffmann recommended to be purchased in July, 1954, amounted to a total of $68,664, and included: $22,000 for the palletization of the Cincinnati Branch with fork lift trucks and pallets; $28,664 for a (Super Semco 50) filler at the main plant, which would increase the line feed from 153 to 180 pints and 64 to 78 quarts per minute; and, $18,000 for two wort clarifiers, saving 5 barrels per brew. In September, 1955, an additional $65,000 for new equipment was approved, consisting of $26,000 for new labelers, $5,000 for a new bookkeeping machine and $34,000 for miscellaneous improvements to Plant No. 1. In the summer of 1956, a flat top line was approved for a cost of $23,000, which eliminated the use of Bavarian's cone top cans processed through the Bottling Dept.

Acquisition of Adjacent Real Estate

In order to consolidate operations from Plant No. 2 into Plant No. 1, it was necessary to expand the main brewery site and accommodate new and more functional buildings. This required the acquisition of a major parcel, previously owned by another entity and used as an ice cream factory, and ultimately some other parcels, shown below.

​c. 1955. The aerial photo on the left and site plan on the right display the Bavarian Brewery before the construction of a warehouse in 1957. Please click the images to enlarge.

When Hoffman made his recommendations for strategic purchases in July, 1954, he also called for the acquisition of real estate properties adjacent to the brewery. The amounts and properties included: $14,000 for two houses located on W. 12th Street, immediately east of the Mill House and Bavarian's offices, which were available for purchase from Lummel Realty Co. and would allow for some off-street parking; $7,500 for the house located to the west of the boiler room; and the ice cream plant (previously proposed for about $35,000) and/or a property owned by Mrs. Rehkamp, which was located north of the bottle shop.

 

A few months later - on September 28, 1954 - Bavarian purchased the Monarch Ice Cream Company building located at 520 Lehmar Street. The final sales price was $60,000, about $25,000 more than expected, and the property was to be made available for Bavarian's use by March 1, 1955. The new brewery structure would be connected and built on the west side of this property. It is identified as Parcel c in the schematic shown below. It is also believed that the two residential properties east of the Mill House were acquired, labeled Parcel e. The house west of the boiler plant may have been purchased, as well, identified as Parcel d. The total cost of these real estate expansions reached at least $75,000, and may have been closer to around $100,000. As shown, in the aerial photo, these acquisitions complemented the earlier purchases of Parcels a and b. By 1957, the main Bavarian Brewery site was significantly larger than it had been twenty years earlier - and was conducive to greater expansion.

Closing & Liquidating Plant No. 2

A formal decision to dispose of Plant No. 2 was made by Bavarian's Directors at their meeting on September 28, 1954. It was decided that this plant would be closed effective November 1, 1954. However, it was to be kept in stand-by condition and could be reopened, if needed, until the spring of 1955. A study by W.F. MacConnell & Co. indicated that the minimum amount this property should bring in sales was $250,000. As it turned out, this plant was not reopened; it was listed for sale in 1955 and sold in late 1956. For more information about this plant and the history of Heidelberg Brewing Co., please see Plant No. 2 / Heidelberg.

Cincinnati Branch Sale / Leaseback

On September 28, 1954, a decision was made to sell this property for not less than $150,000 and lease it back to Bavarian under a long-term lease in late 1954 or 1955. As noted previously, the Cincinnati Branch, located at 1212 Streg Street, was ultimately purchased in 1950 for $172,500. Performing this sale/leaseback helped Bavarian to reduce their lending needs while maintaining their key distribution center in Cincinnati. In 1958, with limited office space at the main brewery, arrangements were made to establish additional offices at this branch for the marketing group, including Louis L. Schott, Marketing Director, Larry Rinck, Advertising Manager, and a small support staff.

Engaging an Engineering Firm to Create Plans & Confirm Costs

In the original 1953 consolidation proposal, the firm of Schatz, Elliston, Hall, McAllister and Stockwell, located in Cincinnati, was one of two firms recommended to design a new building. They were hired in early 1954 to develop detailed plans for the construction of a new building at the main plant and to estimate accurate overall costs. As mentioned, the younger Bavarian officers and brothers, Wm. R. (Bill) Schott and Louis L. Schott, became more involved with the consolidation program. As a result, the original plans proposed by Ray Hoffmann, the V.P. and G.M., were scaled back a few hundred thousand dollars as approved by the Board on September 28, 1954, and costs were forecasted at no more than $850,000. The estimated annual savings were projected to be $288,000 after depreciation and interest payments, but before taxes, based on an annual production of 300,000 barrels. The noted program would require additional financing of approximately $200,000. Despite this significant reduction from the original proposal, an article in the Cincinnati Enquirer appearing a week later, on October 3, 1954, indicated that Bavarian was planning an expansion of $1.5 million, according to Hoffmann.

The New Warehouse

& Plans for a New Bottling Department

Instead of building a large multi-use building - a plan originally proposed by Ray Hoffmann in late 1953 - the two younger Schott brothers collaborated with Ray Hoffman in the ensuing months to modify these plans.  Instead, it was decided that a smaller warehouse building would be constructed and connected to the building formerly belonging to Monarch. It was hoped that construction of this building could begin in 1955 or 1956. Especially after the closure of Plant No. 2 in late November and its sale in late 1956, a new warehouse was sorely needed.

The warehouse’s construction was delayed, in part because it took longer than anticipated to acquire the Monarch property, the site where the warehouse was to be built. Shortly after this necessary parcel was acquired in 1956, more detailed plans were officially created; construction began on the new warehouse in early 1957, as shown by the photos above. The warehouse was constructed on the north side of Lehmer Street. The aerial photos above show other perspectives of the brewery complex and the 11,000-square foot warehouse under construction in approximately May of 1957. The warehouse was completed in June of that year. In order to lower their operating costs and gain capacity for increased sales, Bavarian believed they also needed a new Bottling Plant. Funds were approved to design such a building in 1958.

COMPETITION
The Other Local Brewers

There were over 15 brewers that operated in the Cincinnati area after Prohibition, mostly starting between 1933 and 1935. But only six remained by the early 1950s. The names and years of brewers that closed were: Old Munich (1937), Foss-Schneider (1939), Vienna (1940), Schaller (1941), Clyffside (1945), Delatron (1946), Jackson's (1947), Cincinnati Brewing (c. 1948), Heidelberg (1949), Bruckmann (1949) and Herschell Condon (1950). The six brewers remaining were Redtop, Burger, Schoenling, and Hudepohl in Cincinnati and Bavarian and Wiedemann situated in Northern Kentucky. In about 1956, shortly after the photo on the side was taken, Redtop went out of business, leaving five breweries. Bavarian had been about the third-largest of these in 1950, but by 1957, their ranking had declined as their sales decreased.

1956. Obtained from slides used in Bavarian's Advertising & Packing Program. Source: The Schott Family Collection.

A similarity with most of the Cincinnati area local breweries, especially after excluding Redtop because of its closure, is that their labels were rather similar. The remaining five beer brands all used white backgrounds and brown bottles, as shown in the photo above. The flagship beer for all the remaining beers were lagers, but most had an ale and most had a secondary beer brand.

National Brewers

Some of the large regional and national brewers had a presence in Cincinnati even before Prohibition, such as Pabst. In order to penetrate markets with local brewery favorites, the national breweries drew on a number of economic advantages. They could engage in more advertising, offer discounts, provide special promotions and obtain advantageous relationships with distributors. The allegiance Cincinnati area residents showed to local breweries began to fade, especially after 1950 and in the following two or three decades thereafter, as the national brewers took advantage of broader advertising on TV, radio and magazines. The national brewers also offered both premium and discount brands to penetrate different market segments. In particular, their lower-priced beers helped abscond market share from local brewers. One such beer offered by Anheuser-Busch, as an alternative to Budweiser, was Busch Bavarian Beer, introduced in the early 1950s. This was particularly troublesome for the Bavarian Brewing Co. when they learned that this beer would be introduced into their market area around 1954. Not only would the name of Busch Bavarian Beer conflict with Bavarian's Old Style Beer, but the Anheuser-Bush beer would be offered at a lower price than what Bavarian could offer. Consequently, Bavarian believed their survival depended upon defending their beer name against Busch Bavarian, and filed suit against Anheuser-Busch.

BAVARIAN BREWING LITIGATION
vs. Anheuser-Bush

Billed as a battle of David versus Goliath in local papers, Bavarian sued Anheuser-Busch (A-B) in September, 1955, for name infringement and trademark violations. Bavarian also sought damages from improper trade practices used against them by A-B. The trial began on October 15, 1956 in the U.S. District Court in Cincinnati, OH, with Judge John H. Druffel presiding; it lasted nine days. Clarence B. Des Jardins was the attorney for Bavarian Brewing Co. It was established that the brewer had obtained a trademark for their use of the name "Bavarian's" in 1947. The attorney for A-B, Wallace H. Martin from New York, contended that Bavarian was a type of beer, that any